- 2″ dial with USDA guidelines
- Tempered safety glass is safe to leave in the oven during cooking
- Adjustable temperature indicator
- NSF certified
Engineered to withstand hours of constant temperature monitoring! The Leave-in Meat Thermometer has a 2″ dial with USDA references temperatures printed right on the dial. The safety glass lens is oven and grill safe and is meant to be left in the meat during the cooking process to track the gradual increase in temperatures. Be sure to adjust the temp indicator to the set temperature for easy reference.